Japanese Style Ready Udon Noodles

2 x 200g by Tiger Tiger

• Simply heat and eat.
• No artificial colours, flavours or preservatives.
• Suitable for vegetarians.

• add noodles to boiling water for 2-3 mins and drain with cold water.
• add seasoning soup base to noodles.
• serve and enjoy.

Frying:

• heat oil in wok, add meat and stirfry until cooked.
• add noodles and your stirfrying sauce.
• cook until done, serve and enjoy.

Ingredients: water, wheat flour, modified tapioca starch, wheat gluten, salt, acidity regulator lactic acid, stabilser sodium alginate.