Natco Jeera (Cumin) Poppadoms (Madras Restaurant Style Pappadoms)
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Natco Jeera (Cumin) Poppadoms (Madras Restaurant Style Pappadoms)
Madras Cumin (Jeera) Poppadoms
These are the Madras restaurant style poppadoms used by chefs nationwide. They expand and get larger during cooking [approx 15 per pack).
Cumin flavour.
Cooking Instructions :
These are best when fried, like in the Indian Restaurants.
Frying: Deep fry one poppadom at a time in a pan of hot oil, pressing each down gently into the oil with a flat spoon. Remove after 3-4 secs and drain off any excess oil on a piece of kitchen paper. Serve immediately. Do not fry on both sides.
Ingredients: urid flour, rice flour, salt, cumin seeds, raising agent: calcium carbonate e170, vegetable oil.
- Size: 200g.
- Brand: Natco.
Brand: | natco |
Condition: | New |