Natco Garlic Poppadoms (Madras Restaurant Style Pappadoms)
£1.99
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Natco Garlic Poppadoms (Madras Restaurant Style Pappadoms)
Madras Garlic Poppadoms
These are the Madras restaurant style poppadoms used by chefs nationwide. They expand and get larger during cooking [approx 15 per pack).
Garlic flavour.
Cooking Instructions :
These are best when fried, like in the Indian Restaurants.
Frying: Deep fry one poppadom at a time in a pan of hot oil, pressing each down gently into the oil with a flat spoon. Remove after 3-4 secs and drain off any excess oil on a piece of kitchen paper. Serve immediately. Do not fry on both sides.
Ingredients: urid flour, rice flour, salt, garlic, raising agent: calcium carbonate, coconut oil.
- Size: 200g.
- Brand: Natco.
| Brand: | natco |
| Condition: | New |
