Natco Black Pepper Poppadoms (Madras Restaurant Style Pappadoms)

£2.19
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Natco Black Pepper Poppadoms (Madras Restaurant Style Pappadoms)

Madras Black Pepper Poppadoms 

These are the Madras restaurant style poppadoms used by chefs nationwide. They expand and get larger during cooking [approx 15 per pack).

Black pepper flavour.

Cooking Instructions :

These are best when fried, like in the Indian Restaurants.

Frying: Deep fry one poppadom at a time in a pan of hot oil, pressing each down gently into the oil with a flat spoon. Remove after 3-4 secs and drain off any excess oil on a piece of kitchen paper. Serve immediately. Do not fry on both sides.

Ingredients: urid flour, rice flour, salt, black pepper, raising agent: calcium carbonate e170, vegetable oil.

  • Size: 200g.
  • Brand: Natco.

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Brand: natco
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