Arhar (Toor) Dal Masala 

100g, Spice blend by MDH for washed toor lentil curry.

Directions:

• Boil 200g Toor (Arhar) dal in 800ml water till tender. 
• Fry 80g chopped onions in 40g cooking oil till golden. 
• Add 100g chopped tomatoes and 15g Arhar dal masala. 
• Stir for 4 - 5 min till it becomes paste. 
• Take one part of boiled dal and add to it. 
• Mix well, then transfer it to the remaining boiled dal. 
• Check seasoning, simmer for five minutes, dress with mashed kasoori methi leaves & serve with rice or roti.

Product of India.

Ingredients: coriander, salt white, red chilli, cumin, turmeric, mustard, dried onion, dry unripe mango, fenugreek seeds, dry garlic, dry ginger, tamarind, curry leaf, cloves, nutmeg, asafoetida hing.