Tom Ka Paste

50g by Lobo (packet).

Thai style tom ka paste for an easy Thai dish packed with flavour.

Seasoning paste for Thai style chicken curry (Tom Ka).

Recipe: Chicken Tom Ka

• 1. Boil 1 cup of coconut milk, add 300g chicken and contents of this sachet. Cook until chicken well done.
• 2. Add 2 cups water, simmer until chicken tender
• 3. Add 1 more cup coconut milk and 100g mushroom, bring to boil and ready to serve. Add fish sauce and lime juice to taste.

If contents harden in sachet, submerge in hot water for 1 min, cut sachet open and squeeze out.

Ingredients: salt, galangal, lemongrass, sugar, palm kernel oil, flavour enhancer (monosodium glutamate), kaffir lime peel, shallot, coriander root, chilli, citric acid.

Product of Thailand