Lee Kum Kee Chu Hou (Chinese Five Spice Sauce) (LKK)

195g.

Lee Kum Kee Chu Hou Paste is perfect for braising beef and other meats. Also know as 'Chinese 5 spice sauce' or ;Chinese 5 spice paste'.

Made from quality fermented soybean paste, this Chu Hou Paste is a convenient cooking sauce or marinade , great for any meat or vegetable stew.

A special blend of soybean and sesame paste with Chinese 5 spice and fermented soybean curd.

Ingredients: Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Colour (Caramel), White Fermented Bean Curd (Water, Soybeans, Salt, Ethyl Alcohol), Sesame Seed Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Chinese 5 Spices.