Dried Lotus Leaves

400g by ME.

Steaming and cooking food wrapped in different leaves is a popular method of food preparation in most of Asia. These leaves impart their delicate fragrance to the final dish and help stop certain foods from drying out.

Dried Lotus leaves are giant leaves, often used to wrap dumplings and parcels or used to line dishes and also for presentation uses.

To Prepare: Boil enough water to cover and soak leaves. Soak the dried lotus leaves in boiling hot water until soft. Drain and repeat then use as required.

Cookshop Tips: be careful not to bend the leaves when still dry as they will split. leave in hot water until ready to use so they stay soft.

Product of China.

Ingredients: dried lotus leaves