Chinese Stir Fry Vegetables

425g [in water] by Tiger Tiger.

Chinese stir fry vegetables can be served cold in salads or add to any stir fried meat or fish. Add 2-3 mins before the end of cooking to retain unique texture and oriental flavour.

Drain and rinse in cold running water before use.

• Gluten Free.
• Suitable for vegetarians

Ingredients: water, beansprouts, bamboo shoots, water chestnuts, baby corn, carrots, citric acid.