CASE 12 x 400g Okra (Bhindi)

Okra is also known as 'lady's fingers'  and are small green pod vegetables used extensively in Indian food, Caribbean and Asian cooking.

Directions: Drain brine, wash before cooking.

Tip - When cooking it's best not to cover Okra or add extra water whilst cooking as the extra liquid can give the vegetable a slimy texture - the asian cookshop

Ingredients: okra, water, salt, acidity regulator: citric acid.

• Size: CASE 12X400g.
• Brand: Various.

(Please email before ordering if specific brand required).