Bonito Flakes [Dried & Smoked Katsuobushi]
(1)
£7.89
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Bonito Flakes [Dried & Smoked Katsuobushi]
Bonito Flakes [Dried & Smoked Katsuobushi]
40gBonito Flakes are ideal for soups, with miso, hot pots, soba & udon noodles and toppings.
How to make Katsuobushi [Bonito] stock:
- Bring 1000ml water to the boil in a saucepan. Add 40g fresh Katsuobushi Bonito flake to the boiling water.
- Simmer for 1 min. Turn off the heat and wait for a few mins until the Katsuobushi Bonito settles down in the bottom of the saucepan. Drain Bonito through a sieve. You can wring out and reuse the Katsuo bushi Bonito up to 24 hours later to make a second batch of stock. Store in fridge before making second batch of stock.
- Tip: use less water for a stronger stock.
5
stars
based on
1
review
George Stephens
from Wakefield
"
Fabulous
Really flavoursome and strong, so amazingly economical, makes an incredible broth/stock to jazz up the simplest of dishes
"Condition: | New |