150ml by YTK.
An essential ingredient for Japanese dishes and marinades.
Mirin adds flavour, depth and a mild sweetness to your dish. Use it when cooking teriyaki, sukiyaki, tempura, grills or other Japanese dishes. Try in salads or add to stewed meat or fish dishes.
Ingredients: glucose syrup, water, fermented rice extract [water, rice, salt, acidity regulator: e330], cane molasses, spirit vinegar, acidity regulator e338.