250ml by Yeos
Satay Sauce has NO ADDED MSG & NO PRESERVATIVES, used for BBQ & dips.
Recipe: Satay BBQ Sticks - 4 servings.
Ingredients: 7 tbsp yeos satay sauce [dip], 400g beef fillet, cubed, 1/2 cucumber cubed, 1 onion cubed,
For Marinade: 3 tbsp yeos satay sauce, 2 tbsp yeos light soy sauce, 1 tsp yeos pure sesame oil, 2 tsp yeos malaysian curry powder, 3 tbsp white sugar, 1 tbsp lemon juice, 1 small onion and garlic clove, chopped.
Mix marinade in bowl and marinate beef for 1hour, skewer beef cubes and grill satay until cooked. Warm yeos satay sauce and serve as a dip, garnish with cucumber and onions as desired.
Ingredients: Coconut extract, onion, peanut (13%), water, sugar, palm oil, tamarind, spices, chilli powder, modified corn starch.