Yellow Bean Sauce [Paste/Crushed]
470g by LKK.
Yellow bean sauce is made from crushed soybean and is a key ingredient in everyday Chinese cooking. Often used as a base and combined with other ingredients to make a wide range of Oriental sauces.
Ingredients: fermented soybean paste [water, salt, soybeans, wheat flour], sugar, water, soy sauce [water, salt, soybeans, wheat flour], yeast extract [yeast extract, maltodextrin, salt, sugar], soybean oil, colours [e150a, e105c], modified corn starch, flavour enhancers [e631, e627].
Product of China.