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Vietnamese Spring Rolls Kit

Product Description

Vietnamese Spring Rolls Kit

by Nem Viet, 156g, Serves 4.

For an authentic vietnamese dish ready in just 15mins.
Simply add prawns or shredded cooked meat and lettuce.

Vietnamese Spring Rolls Kit Contains: rice paper 7 sheets, vermicelli noodles, dipping sauce.

Filled with fresh herbs and crunchy salad, vietnamese spring rolls are the perfect light and flavourful starter or snack.

Goi Cuon - Fresh Spring Rolls:
serves 4.
You will need:
1 kit
12 cooked prawns halved lengthwise
50g lettuce, iceberg or little gem, shredded

1] place noodles in a bowl of boiling water, cover and leave to soften for 5 mins, then drain and rinse.
2] fill a large bowl with warm water. Submerge a sheet of rice paper in the water fr 2 seconds, then place fat onto a clean dry plate. The paper will continue to soften..
3] place some prawn halves, noodles and lettuce in the cenre of the rice paper, making sure to leve room at sides..
4] fold the bottom of the rice paper completely over the filling and fold sides in - roll up as tightly as possible, practice makes perfect!
5] repeat for each sheet of rice paper. Cut each roll in half and serve with dipping sauce.

Tips: for extra crunch and flavour, add beansprouts, grated carrot and mint leaves to the rolls. Substitute prawns for any cooked shredded meat.

Ingredients:
Dipping sauce: sugar, water, fish sauce [anchovy fish, salt, sugar] garlic, red chilli, salt, vinegar.
Rice vermicelli noodles: rice flour, water, modified tapioca starch.
Rice paper: rice flour, water, salt
Price: £3.95
Vietnamese Spring Rolls Kit | Buy Online at the Asian Cookshop


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