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Reviewer: Jenni Graham from Fareham, Hants
I bought a medium Madras, and cooked some chuck steak and vegetables in it. It's the best curry I've ever tasted, bar none! The only time I'll ever have a takeaway is if I don't have a sauce available and, since I've just ordered some more, I doubt that will ever be the case. Thank you.
Reviewer: Peter Millerchip from Devon
A most excellent curry kit. Flavour and texture is fantastic. So easy to use and adapt. Try adding chopped bell pepper (green or red) towards the end for extra content. Add a few more chillis for more heat. Parboil some quartered potatoes (Maris Piper?) and add towards the end of cooking until they are done - eat the potato/madras curry then with chapatti or Nan bread instead of rice. A little bit of Palm Sugar with lemon juice also makes a wonderful extra dimension towards the end.