U Cook™ Madras Curry Kit (Easy to Cook Madras)

Product Description

U Cook™ Madras Curry Kit (Easy to Cook Madras)

Madras is an authentic curry dish with a base of onion seeds. Well balanced with a delicate lemony flavour.

Medium, add your own chilli to make it hotter as desired.

**You will need lemon juice with this Madras kit. Click here to buy lemon juice.

Empty Madras Curry Pack in pan with 500ml water & stir well. Simmer for 5 mins. Add 1 kg of ingredients of your choice (e.g chicken, lamb etc) & stir in. Cover & simmer until cooked. Add 2 tbsp of lemon juice to madras & salt to taste. Adjust consistency with water if required. Gently simmer uncovered for 5mins. Ensure madras is fully cooked before serving. 

Easy to follow instructions & tips included with this madras curry kit.

Madras Ingredients; Onion, Vegetable Oil, Wheat Flour, Herbs & Spices, Salt, Water, Garlic, Ginger, Acidity Regulator: Sodium Diacetate, Rusk [Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate], Tamarind, Citric Acid, Acetic Acid, Preservative Sodium Metabisulphite. MAY CONTAIN PEANUT/NUT TRACES.

Price: £4.25
U Cook™ Madras Curry Kit (Easy to Cook Madras)


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Customer Reviews
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Reviewer: Jenni Graham from Fareham, Hants   5 Stars
I bought a medium Madras, and cooked some chuck steak and vegetables in it. It's the best curry I've ever tasted, bar none! The only time I'll ever have a takeaway is if I don't have a sauce available and, since I've just ordered some more, I doubt that will ever be the case. Thank you.

Reviewer: Peter Millerchip from Devon   5 Stars
A most excellent curry kit. Flavour and texture is fantastic. So easy to use and adapt. Try adding chopped bell pepper (green or red) towards the end for extra content. Add a few more chillis for more heat. Parboil some quartered potatoes (Maris Piper?) and add towards the end of cooking until they are done - eat the potato/madras curry then with chapatti or Nan bread instead of rice. A little bit of Palm Sugar with lemon juice also makes a wonderful extra dimension towards the end.