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Tilda Long Grain Rice

Product Description

Tilda Long Grain Rice

Available in 1kg or 2kg, please choose below.

The finest quality rice

Tilda Long Grain rice is grown in rich fertile soil and a climate that provides the perfect growing environment for Long Grain rice.  This versatile rice makes an excellent accompaniment to any savoury dish.

HOW TO COOK

Allow 250g for 4 generous servings

1. Bring a large pan of water to the boil, at least 2.5 litres with 1tsp sea salt, if liked.

2. Stir in rice and return to a medium boil, cook 12 minutes for an 'al dente' texture, 15 minutes for more tender grains.

3. Drain well and leave for 3 minutes before serving.

Serving Tip

Fork through a knob of butter or drizzle with a little olive oil, sprinkle with chopped parsley or coriander.

Suitable for vegetarians

Please choose size
Price: £1.99
Tilda Long Grain Rice | Buy Online at the Asian Cookshop


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