Tiger Tiger Spring Roll Wrappers (Rice Paper Wraps) 

50g [Approx 10 sheets].

Rice Pancakes, ideal for making spring rolls. Eat fresh or deep fry to give a delicious crisp wrapper.

Suitable for vegetarians. No artificial colours, flavours, preservatives.

Cooking Instructions: 

• dip one sheet at a time into a shallow dish of water for 10 secs or until paper becomes soft.
• lay the rice paper on a smooth surface.
• place chosen vegetable, cooked meat or shrimp in the centre of the wrap [do not overfill as paper will tear when rolling].
• fold the bottom of the rice paper over the filling and then fold the sides making a tight wrap.
• continue to fold and roll until you have a nice tight wrap.
• serve immediately or fry the wraps.
• serve with springroll dipping sauce.