The Japanese Kitchen Cookbook
by Kimiko Barber.
A book of essential ingredients with 200 authentic recipes.
The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan.
Kimiko Barber presents 100 ingredients from the more familiar such as soba to the more unusual umeboshi plum, covering history, appearance, taste, buying, storing, culinary use and health benefits. This is accompanied by 200 delicious recipes, fro classics such aschken teriyaki and miso soup to modern dishes like crabmeat, chilli and lime sushi and cucumber cups with wasabi mayonaisse.