Singapore Coconut Rice
50g. Serves 5, Gluten Free
Authentic Spice Paste made from fresh herbs and spices. No added MSG, Preservatives or artificial colours.
Nasi Lemak, steamed coconut rice is a traditional malay rice dish that is popular in singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis [anchovies], egg, pickled vegetables and a dollop of spicy sambal chilli.
Singapore Coconut Rice.
1 pack singapore coconut rice paste
500g uncooked rice
1 tbsp vegetable oil
sliced cucumber and sambal chilli as garnish [optional]
Step 1] mix rice, spice mix, water and oil in a saucepan.
Step 2] bring to boil and stir once, reduce heat, cover and cook for 20mins or until cooked.
Step 3] leave to stand for 5 mins, stir to mix, garnish and serve hot with cooked eggs, fish or chicken.
Ingredients: coconut cream powder [coconut, water, glucose syrup, emulsifier [mono and diglyceride of fatty acids], buffering agent [dipotassium phosphate] anti caking agent [silicon dioxide] maltodextrin, salt, soybean oil, thickening agent [carageenan] anti caking [tricalcium phosphate]