Singapore Chicken Curry [Nonya] | AHG
50g Sachet. Gluten Free. Serves 4.
Authentic Spice Paste made from fresh herbs and spices. No added MSG, Preservatives or artificial colours.
Nonya chicken curry combines both chinese and malay cuisine to create a distinctive flavour and bite. Best prepared with coconut milk.
Singapore Chicken Curry.
1 pack paste
2 tbsp veg oil
350g chopped chicken pieces
2 potatoes cubed
440ml coconut milk
Step1] heat oil in saucepan on medium -low heat. Add spice paste and stirfry for 1/2 min.
Step2] add chicken and potatoes. Stirfry for 3 mins, add coconut milk and bring to boil.
Step3] reduce heat, simmer uncovered for 20 mins or until cooked, serve hot with rice or bread.
Ingredients: galangal, shallots, soybean ol, sugar, salt, red chillies, dried shrimps, garlic, lemongrass, turmeric.