Simple Asian Cookery
by Ken Hom.
Ken Hom takes a culinary tour with the food of Indonesia, Malaysia, Singapore and Vietnam.
The popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East for cooks of every ability.
Characterized by a variety of flavours and cooking techniques, each country offers delicious dishes
From the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns) and the fragrant curries of Malaysia (Malaysian Fish Curry) to the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry) and the delicate, aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls).
Step-by-step instructions and a guide to essential ingredients and equipment, Simple Asian Cookery will set your own exciting culinary adventure.