Shan Malay Chicken Biryani
Recipe: Malay Chicken Biryani - Ingredients required: chicken 750g, basmati rice 600g washed/soaked, tamarind 50g soaked in 1 cup water and sieved to retain tamarind juice, onion 200g, ginger paste 2tbsp, garlic paste 2 tbsp, curry leaves 50 leaves, green chilli 10-15, cucumer 150g, ghee/oil 250g, shan malay biryani mix one packet.
Method: 1] in pan, apply ginger, garlic and 2 tbsp of shan mix to the chicken and marinate for 1 hour. 2] add half cup water and cook covered on low heat until meat tender. Then increase heat to dry liquid. 3] add ghee/oil and fry the boiled chicken on high heat till brown, stir. Remove chicken and fried masala from the pot. 4] in same ghee add onions fry unyil light golden, add green chilli and curry leaves, shan malay biryani mix, tamarind water, and 1 cup water. Fry for a few mins - keep stirring. 5] add fried chicken pieces cucumber and cup of water, cook for few mins and remove from heat. 6] Seperately, boil 10 glass water with 2 tbsp salt and add soaked rice. Boil until rice is three quarters tender. Drain water. 7] spread the rice and cooked meat curry in layers. Cover and cook till rice is tender. Mix before serving.
Ingredients: paprika, salt, red chilli, nigella, star aniseed, cumin, cinnamon, black pepper, brown cardamom, clove, turmeric, garlic, maltodextrin, hydrolyzed soy protein, citric acid, cane sugar, canola oil, natural and artificial food flavour, anticaking agent silicon dioxide.