Shan Beef Biryani [mix for hot & spicy beef pilaf]
Recipe: Beef Pilaf - Ingredients required: beef - 1kg cubes with bone. basmati rice - 750g washed and soaked for 30 mins, onions - 2 large finely sliced, garlic paste - 1 tbsp, ginger paste - 3 tbsp, coriander - 1 cup, chopped /1 bunch, ghee oil - 1 1/2 cup/250g, shan karachi beef biryani mix - one packet [ use less for milder]
Steps for cooking: 1: heat the ghee/oil and fry the onions until golden, 2: add meat, garlic, ginger, shan karachi beef mix, fry fow few mins, 3: add 7/8 glass water, cover and cook on a low heat till meat tender, then seperate the meat cubes from the gravy . THE CURRY GRAVY SHOULD BE EXACTLY 3 CUPS. [if less add more water, if more increase heat and reduce to dry out] Now, add meat again. 4: seperately, boil rice in 10 glasses of water, with 2 tbsp salt, boil until rice 3/4 tender , remove from the heat and drain. 5: layer rice and meat curry sprinkle food colour if needed and coriander over rice, [mix the top layer of rice to moisten colouring] cover and cook on low heat until rice is cooked tender, mix biryani completely before serving.
Ingredients: salt, red chilli, dried plum with pits, coriander, garlic, dehydrated onions, turmeric, black cumin, ginger, bay leaf, methi seed, brown cardamom, cloves, citric acid, papain, natural and artificial flavours screwpine, artificial food colour fd & c yellow 5 & 6 e102 e110
SHAN BEEF BIRYANI 75g