Shaheen Onion Masala Base Sauce [Universal Curry Gravy] sorry out of stock

Product Description

Shaheen Onion Masala Base Sauce [Universal Curry Gravy]

Available in single packs or case of 6, please choose below.

British Restaurant style onion masala base is a great universal curry gravy and a wide range of curry dishes can be cooked with just this one popular masala base.

Cook a meal in only 20 minutes for 3-4 people.

Just add spices,meat, fish or vegetables for an authentic curry dish.
The Following Guidelines are for 3-4 Large Portions
  • Heat  2-4  tablespoons of oil in a pan for 30 secs on full heat.
  • Add Shaheen Onion Masala Base and stir continuously for 2 minutes, add the spices of your choice.
  • Add 350g of Meat, Chicken, Fish, Prawns or Vegetables for hot curry or 500g for Medium Curry and Stir well.
  • Cover & simmer on low - medium heat for about 7 minutes for Prawns and Fish, 15-20 minutes for Chicken and Vegetables, stirring occasionally until tender. (For lamb or beef add 200ml of water at step 3 and cook until tender).
Tasty Tips
  • Add 2 - 3 green chillies sliced in half, 2 fresh, chopped tomatoes and 1-2  tablespoons of plain yoghurt when you are first adding the meat / vegetables to the pan. 
  • Add thin slices of half a green pepper, half an onion, a small piece of peeled ginger, and 1 tomato ( quartered ) to the pan as a finishing touch, 5 minutes before the end of cooking time. 
  • Garnish with chopped coriander & serve with nan, rice & salad.
Onions, tomatoes, vegetable oil, fresh garlic and ginger, special mixed spices,  salt.

Onion Masala Base [Universal Curry Gravy]
Price: £0.99
Shaheen Onion Masala Base Sauce [Universal Curry Gravy] | Buy Online at the Asian Cookshop

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