Salted Pickled Mustard [Sour Mustard Green]
350g by Lotus.
Pickled mustard greens have to be cooked before serving and are a popular oriental ingredient. Adds a sweet, sour flavour and crunchy texture, ideal for stir frying with meat or fish.
Serving suggestions: Drain and cut into small pieces.
Ingredients: mustard leaves, water, salt, sugar, acidity regulator e508, galanga, garlic, preservative e224 [sulphite], turmeric.
[Brand may vary].