Salted Cod (Salt Cod / SaltFish)

Product Description

Salted Cod (Salt Cod / SaltFish)


Salted Cod (SaltFish)
is key in the Jamaican National dish Ackees & Saltfish.

It is also used in many dishes throughout the Atlantic and the Mediterranean. Salted cod is also known as Bacalao or Baccala.

To Use: Soak the cod fish cutlets for 24 hours before use, changing the water several times.

Ingredients: cod, salt.

Price: £4.99
Salted Cod (Salt Cod/SaltFish) | Buy Online at The Asian Cookshop

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Customer Reviews
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Reviewer: Peter from High Wycombe   5 Stars
Very good salt Cod (baccala') very few small pieces with most packs just one large piece.