Tandoori Paste by Rajah is indispensable when it comes to making that Northern Indian favourite Tandoori Chicken. Get the flavour of clay oven traditional cooking by marinating chicken pieces with the Tandoori Paste which can be mixed with a little oil, cream, natural yogurt and lemon juice.
Place the chicken covered in the fridge for 2 hours or overnight. Then bake in the oven, turning and basting occasionally until cooked. The chicken can also be grilled.
Ingredients: Water, Salt, Vegetable Oil (Rape Seed Oil, Cotton Seed Oil), Coriander, Chilli, Cumin, Lentils, Garlic, Ginger, Acetic Acid, Turmeric, Aniseed, Fenugreek, Cloves, Cinnamon, Bay Leaf, Colour: E129