by weikFIELD 500G
Weikfield cornflour gives you the wholesome goodness of pure flour made only from the choicest corn.
Perfect for puddings, creamy desserts, cream-style soups, smooth sauces, gravies, golden brown fried foods, light cakes and other baked goods.
Can be used as a thickener in cooking; in America it is called cornstarch
It is good for cornbread, muffins, pancakes, polenta, and tortillas. Corn flour is very useful for gluten-free quick breads.
Ingredient: Maize Starch