200g by GPLUM.
Prawn Crackers [Uncooked] [Vietnamese].
Try making your own authentic Prawn Crackers!
Soak chips in cooking oil at temp of 160c-180c. Take out quickly when the chips swell.
Keep the prawn crackers dry, in case of dampness dry them in sunlight or in the oven before frying.
Ingredients: tapioca flour, shrimp, sugar, salt, garlic, flavour enhancer [monosodium glutamate] raising agent [sodium bicarbonate, acidity regulator citric acid, preservative sodium metabisulphite, colouring titanium dioxide, flavouring.