Pho [Vietnamese Beef Flavour Paste]
227g by Por Kwan.
The best known Vietnamese soup, incorporating herbs, spices and other ingredients.
Rice Stick Soup:
- put 1 spoonful of paste in 3 cups of water.
- add beef as required.
- boil gently until cooked.
- scald rice stick until cooked.
- put 1 spoonful of paste.
- add boiling water.
Ingredients:water, shallot, salt, garlic, parsley, palm oil, flavour enhancer msg, sugar, soy sauce powder [soy bean, salt, wheat], artificial beef flavour, chilli, spices [pepper, cinnamon, clove], colour [paprika extract e160c], citric acid e330.
No preservatives, refrigerate after opening. Product of Thailand.