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Plain Poppadoms [Madras 'Restaurant Style'] Natco sorry out of stock

Product Description

Madras Plain Poppadoms

200g by Natco.

These are the Madras restaurant style poppadoms used by chefs nationwide. They expand and get larger during cooking [approx 15 per pack).

Plain and unspiced, pappadoms are a great starter, nibble, snack or accompaniment.

Cooking Instructions :

These are best when fried like in the Indian Restaurant

Frying: Deep fry one poppadom at a time in a pan of hot oil, pressing each down gently into the oil with a flat spoon. Remove after 3-4 secs and drain off any excess oil on a piece of kitchen paper. Serve immediately. Do not fry on both sides.

Ingredients: urid flour, salt, raising agent: calcium carbonate e170, rice flour, coconut oil.

[Brand may vary].

Price: £1.39
PLAIN POPPADOMS | Buy Plain Poppadoms Online at the Asian Cookshop


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Reviewer: Steve Peterson from West Sussex   5 Stars
Just a rider to your excellent directions for cooking papads. I find it is easier and get a better result if they cooked TWO at a time, held with tongs and turned halfway through. The resulting papads will be flatter and more professional looking.