Madras Plain Pappadoms
200g by Khanum.
These are the Madras restaurant style pappadoms used by chefs nationwide. They expand and get larger during cooking [approx 15 per pack).
Plain and unspiced, pappadoms are a great starter, nibble, snack or accompaniment.
Cooking Instructions :
These are best when fried like in the Indian Restaurant
Frying: Deep fry one poppadom at a time in a pan of hot oil, pressing each down gently into the oil with a flat spoon. Remove after 3-4 secs and drain off any excess oil on a piece of kitchen paper. Serve immediately. Do not fry on both sides.
Ingredients: urid flour, salt, raising agent: calcium carbonate e170, rice flour, coconut oil.
[Brand may vary].