Petai Beans [Stink Bean, Bitter Bean]
170g [in brine] by Ayam.
Eaten throughout Asia, petai beans are also known as 'Stink bean', 'Bitter bean' or 'Sataw/Sator bean'. A slight bitterness that is balanced with sweetness and saltiness in most cooking. For example Nasi Goreng Petai is a popular rice dish created with these beans.
Product of Malaysia.
Ingredients: petai bean, water, salt, acidity regulator e330