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Pataks Garam Masala Spice Paste

Product Description

Pataks Garam Masala Spice Paste

283g. Hot, Serves 16.

Pataks Garam Masala Paste is a unique blend of aromatic spices, coriander, paprika, and black pepper for a beautifully balanced garam masala dish.
  • No Artificial Preservatives, Colours, Flavours.
  • Vegetarian
  • Gluten Free

Recipe Idea: serves 4
Spinach Dal:
  • place 100g dried lentils and 1/4 tsp ground turmeric in 800ml cold water in a pan, bring to boil and simmer for 20mins [skim off any excess scum which forms].
  • heat 2 tbsp oil in a seprate pan and add 1 finely chopped onion, fry until soft.
  • add 2 tsp finely chopped ginger, 1 tsp chopped garlic and 1/4 jar of Pataks Garam Masala paste, cook for 1-2 mins. Add 50ml water, cook until water has evaporated.
  • add 200g chopped tomatoes and 50g butter, cook for 4-5 mins.
  • add lentil mixture to this pan with 100g baby leaf spinach and cook for 5mins until wilted, season as requirred.

Ingredients: water, ground spices [coriander, cumin, paprika, black pepper, cinnamon, ginger, clove, chilli], rapeseed oil, salt, maize flour, acids [acetic, citric], tamarind, garlic powder.

May contain mustard, peanuts and nuts.
This product must be cooked.
Price: £2.49
Pataks Garam Masala Spice Paste | Buy Online at The Asian Cookshop.


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