Chapati Flour [Medium Chapatti Atta]
1.5kg by Natco.
Chapati flour is a wheat flour traditionally used to make a medium, slightly darker traditional chapati.
How to Make Chapatis : To make about 8 Chapatis you need 400g of chapati flour/atta. Add a tsp of Oil to the Flour and gently knead a soft, elastic dough using tepid warm water. Cover the dough and allow to rest for approx 30 mins. Break off small golf ball sized pieces of dough and make into balls. Roll out Chapatis ensuring the surface is floured to avoid sticking. Place the Chapati on a heated Chapati tawa / tava (Indian griddle) over a low to medium heat. Cook for a few secs then flip over to cook both sides. There will be bubbles rising on the surface of the chapati as it cooks. Again turnover to ensure even cooking.
Serve plain or buttered with ghee for 'butter chapati', with curry and finger food.