Hao Hao Vietnamese Mi Goreng (Shrimp & Onion Flavour)

76g by Ace cook.

Vietnamese instant noodles in shrimp and onion flavour.

Directions:

• Put noodles and dried vegetables into a bowl.
• Pour about 400 ML of boiling water, cover the bowl and wait for three minutes.
• Stir well, drain off water. Then put oil and soup powder in, mix well before serving.

Ingredients: noodles; wheat flour, vegetable oil (palm oil, E320, E321), salt, starch, shrimp powder, acidity regulators E451, E501, E500, spices. Soup: sugar, salt, flavour enhancers E621, E631, E627, spices, starch, plain caramel colour, shrimp powder, acidity regulator citric acid. Oil: vegetable oil (palm oil, E320, E321), fried shallot, spice, artificial chicken flavour, colour E160A. Vegetable: dried carrots, dried spring onion.