Mae Ploy Thai Red Curry Paste

Product Description

Mae Ploy Thai Red Curry Paste

400g.

A delightful blend of spices and ingredients such as lemongrass which provide the fresh distinct flavour. No preservative or colourant added

Directions:

  • stirfry 50g of paste with 200g of coconut milk,
  • then stirin another 200g coconut milk and heat until boiling.
  • add 200g of meat and continue cooking,
  • once meat cooked add vegetables and 100g water and cook until vegetables soft.
  • for a milder flavour, use less paste.

​Product of Thailand.

Ingredients: dry red chilli, garlic, lemongrass, salt, shallot, galanga, shrimp paste, kaffir lime peel, pepper,

Price: £2.49
Mae Ploy Red Curry Paste | Buy Online at The Asian Cookshop


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