Laziza Rasmalai Mix
Rasmalai is the classic Indian dessert/sweet favoured throughout India. It is a milk based dessert consisting of dumplings in a sweet milk syrup.
This mix makes it easy for you to create authentic Rasmalai in your own home.
Extras Required: 1 litre milk,100-200g sugar, one egg, 4-5tsp oil/ghee,
1] Put milk for boiling with sugar and 2 cup water.
2] Beat the egg well.
3] Mix 4-5 tsp of cooking oil in contents of laziza rasmalai and mix thoroughly. Add about 5 tbsp beaten egg and knead well with the help of spoon to make soft and smooth dough.
4] Make about 15-18 small oval or round balls and place immediately in boiling milk. Keep it boiling on full flame for 5-10mins until it becomes 3-4 times larger than the original size. Dip and rotate the balls in full/high boiling milk with the help of a flat spoon.
5] Refrigerate and enjoy delicious rasmalai.
Ingredients: milk solids, vegetable fat, flour [corn and wheat], sugar, pistachio, sodium bicarbonate e500, cardamom, saffron.