Laziza Chicken Masala Spice Mix
Laziza Chicken Masala Spices Mix is for traditional Chicken curry dishes (recipe included on back).
Recipe for Chicken in Spicy Yoghurt Curry Sauce
Yoghurt [beaten] 250g
Onion finely sliced 250g
Cooking Oil/Ghee 200g
Ginger finely sliced 30g
Laziza Chicken Masala one bag
1] Fry onion till golden, remove from oil and spread on absorbent paper. When crisp, crush it and keep aside [avoid very fine grinding or making paste]
2] In same oil put chicken, laziza chicken masala [one bag] beaten yoghurt and fry for 5 mins. Add 1-2 cups of water, cover and cook on low flame until meat is tender.
3] Add the crushed fried onion, stir for a while and cook on low flame until ghee/oil seperates from the gravy.
Tips:  for an enhanced taste add 1-2 tbsp of fine ginger shreds during step 2.  do not use overburnt or dark brown fried onion.  the yoghurt should not be too sour - try a natural plain set yoghurt.
Ingredient: Red chilli, coriander, salt, black pepper, cumin seeds, dried garlic, dried ginger, caraway seed, cardamoms, cinnamon, cloves, fenugreek leaves, culebs, food colours Yellow E102 Yellow E110 (FD&C Yellow 5, Yellow 6)