Korma Curry Cooking Sauce
375g by East End. Serves 3-4.
Mild Lucknowi Style Korma Curry Cooking Sauce. Deliciously creamy & delicately flavoured with coconut, cream and almonds.
- simply heat one tbsp of olive oil in a pan and add 500g diced chicken breast, frying until golden.
- add sauce and simmer for 20 mins or until chicken cooked through.
- alternatively try with prawns, mixed veg or meat.
- serve with rice or naan bread.
Suitable for vegetarians.
water, onion, tomato, sugar, creamed coconut, rapeseed oil, seasoning [salt, onion powder, potato starch, rice flour, ground cardamom, sugar, ground clove, ground mace, ground pepper, ground cayenne, ground bay leaf, colours [turmeric extract and paprika extract]], single cream [from milk], yoghurt [from milk], skimmed milk powder [from milk], modified maize starch, dessicated coconut, ground almond, ginger powder, garlic powder, acidity regulators [lactic acid, citric acid], ground spice blend [green cardamom, black cardamom, nutmeg], salt, cumin powder, coriander powder, fennel powder, colour [paprika extract], turmeric powder.