Goldfish Japanese Style Curry Sauce
Easy to prepare Japanese style curry sauce, just add water!
Serving suggestions: stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce - Japanese curry at its best!
Ideal for making traditional Japanese Katsu Curry.
Cooking Instructions: add 1 part concentrate to 3-4 parts water, depending on thickness required. Dissolve thoroughly, bring to the boil and simmr for 2mins stirring continuously. The sauce is now ready - its that easy! To reduce preparation time use hot water at the initial mixing stage.
Ingredients: flour [contains wheat flour,] palm oil, vegetable oil [rapeseed], sugar,salt, flavour enhancer msg, water, chinese curry powder [coriander, turmeric, cumin, garlic, salt, chick pea, chilli, mustard, fenugreek, black pepper, fennel, star anise,] cardamom, soya sauce, cinnamon, fenugreek, cumin, star anise, liqourice powder, nutmeg, garam masala, spices, black pepper, chilli powder, clove, turmeric.