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Goan Vindaloo Paste by Olde Goa

Product Description

Goan Vindaloo Paste by Olde Goa

200g.

Authentic Goan vindaloo is not even close to the anglicised version that most restaurants serve.

Vindaloo has it's origin with the Portuguese colonist of India, Goa. It comes from the word 'vin de alho' which literally translates to wine and garlic. The portuguese used to pickle their pork in wine and garlic preserve to make it ship-worthy. Authentic Goan vindaloo is not even close to the anglicised version that most restaurants serve. Its a dry pork dish. Our Goan vindaloo paste can be use for vegetables, fish/prawns or chicken dishes too. In Goa we do not get the wine vinegar so we use the Goan Toddy Coconut Vinegar for the extra authentic taste of Goa.
 

Ingredients

  • Red chilles
  • Fresh ginger and garlic
  • Spices
  • Sunflower oil
  • Goan coconut vinegar
  • No gluten
  • Mo MSG
  • No artificial additives
  • No preservatives
  • 100% natural
 

Origin

Goa, India
 

Vegan

Yes
 

Vegetarian

Yes
WAS: £4.50
Price: £4.50
Goan Vindaloo Paste by Olde Goa | Buy Online at the Asian Cookshop


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Customer Reviews
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Reviewer: R Hewitt from UK   5 Stars
Hi I have been cooking vindaloo for over fifty years so I have honed my recipe However I used some of your old Goa vindaloo paste and with a splash of Toddy vinegar to finish off with it is amazing. I will use it from now on I am really pleased thanks. Kind regards Rob Hewitt