Goan Prawn Balchao Pickle by Olde Goa [Balichow]

Product Description

Goan Prawn Balchao Pickle by Olde Goa

200g.

GREAT TASTE GOLD AWARD 2011! 

Classic Balchao Pickle, packed full of flavour!

Balchao can be spread lightly in a sandwich or on hot buttered toast, also traditionally it is used as an accompaniment to rice. Adds that extra kick to your meal.

Olde Goa Prawn Balchao was introduced by catholic portuguese to Goa during colonization, Balchao originated in Macao, where it is called Balichao. Balchao is a method of cooking either fish or prawns in a dark and fiery tangy sauce. Balchao is almost like pickling and can be made days in advance without reheating. Balchow is often bottled and is very compatible and can be eaten as an accompaniment also. Catholic homes in Goa use coconut toddy vinegar for its acidic sharpness. Balchao can be spread lightly in a sandwich or on hot buttered toast, also traditionally it is used as an accompaniment to rice. Adds that extra kick to your meal.
 

Ingredients

  • Fresh cooked  Prawns
  • Goan coconut toddy vinegar
  • Red sweet chillies
  • Onions
  • Spices
  • Salt
  • Fresh garlic
  • Sugar
  • Corn oil
  • Mo MSG
  • No artificial additives
  • No preservatives
  • 100% natural
 

Origin

Goa, India
 

Vegan

Yes
 

Vegetarian

Yes
Price: £5.95
Goan Prawn Balchao Pickle by Olde Goa [Balichow] | Buy Online at the Asian Cookshop


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Reviewer: Tom from London   5 Stars
Olde Goa have really packed flavour into this Prawn Balchao, one of my favourites.