Wonton Wrappers [Skins] | Wonton Pastry Wraps
Wontons are a hugely popular type of dumpling, small parcels of delicious filling.
Simply add different fillings, and try different cooking methods, such as boiling, steaming or frying and voila!
Use by useby date or suitable for home freezing. Freeze on the day of purchase and use within 6 months.
- Remove pastry from fridge and allow 10 minutes or more at room temperature.
- Wrap with meat or vegetables.
- Bring sufficient water to the boil.
- Cook them in boiling water till they float to the top.
- Drain water and serve.
Ingredients: wheat flour, water, egg, colouring E160A, potassium carbonate E501, salt.
DELIVERY RESTRICTIONS APPLY.
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