Ferns Singapore Noodle Paste
190g Medium, makes 6 servings.
Use Ferns singapore noodle paste to make a delicious fragrant and authentic noodle dish.
Suitable for vegans and vegetarians. Free from artificial colours and flavouring.
Singapore Noodle Recipe:
3 tsp ferns singapore noodle paste
1/2 cup of shredded cabbage
2 large peppers, chopped into long thin strip
2 large carrots, chopped into long thin strip
3 finely chopped spring onions
1 tbsp finely chopped garlic
1 tbsp chopped ginger
2 tbsp tomato puree
4 tbsp oil
2 tbsp soya sauce
season to taste
Method: boil the noodles for 5 mins with 1 tbsp oil and a pinch of salt. While these are cooking heat the oil in a wok and then add the ginger, garlic, spring onions, carrots, peppers and shedded cabbage and stirfry for 1 min. Then stir in ferns singapore noodle paste and stir fry on a high heat for a couple of minutes. Once cooked add the soy sauce, tomato puree and a pinch of salt and serve. Also try with shrimp, shredded beef or diced chicken.
Ingredients: water, chilli powder, sunflower oil, coriander powder, salt, curry powder, acetic acid, cumin powder, turmeric powder.