Ferns Green Masala Curry Paste
Recipe by Ferns.
3 tablespoons vegetable oil
1 kg chicken breasts, skinned
6 cloves garlic, minced
2" piece fresh ginger, ground fine
3 tablespoons Ferns' Green Masala Paste
1 teaspoon salt
2 tablespoons lemon juice Method
Heat oil in a thick bottomed pan and put in enough chicken pieces to form a single layer. Brown on both sides. Remove pieces and place in a bowl. Repeat till all the chicken is fried.
Add garlic to hot oil. When it turns medium brown, add ginger paste. Stir fry and add the Ferns' Green Masala Paste. Stir and cook for a minute. Put in all the chicken pieces and juices from bowl. Add 2/3 cup water, salt and lemon juice.
Stir and bring to boil. Lower flame and cook for 10 minutes. Turn chicken pieces over and cook for a further 5 minutes or till tender.
Serve with rice or naan rotis.
Ingredients: Water, Green Chillies,Onions, Coriander Powder, Sesame Oil, Salt, Curry Powder, Cumin Powder, Vinegar.