Encona West Indian Extra Hot Pepper Sauce
142ml. Encona West Indian Extra Hot Pepper Sauce - Explore the taste of the Caribbean with Encona West Indian Extra Hot Pepper Sauce. Using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices. The result is a deliciously fiery and fruity flavour for a true taste of the tropics
The perfect condiment to give a delicious flavour to all meat, chicken, fish and vegetables. Great in stir fries, stirred into dips and soups, in sandwiches and marinades or use simply as a delicious everyday table sauce to add an extra fiery kick to all your favourite foods!
Ingredients: Hot Pepper Mash (Red Scotch Bonnet Peppers, Yellow Scotch Bonnet Peppers, Jolokia Peppers, Salt, Acetic Acid( (55%) Water, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder, Modified Maize Starch, Stabiliser: Xanthan Gum (E415), Preservative: Potassium Sorbate (E202). Allergens Notice: Contains Mustard