Dumpling Flour

Product Description

Dumpling Flour

1kg by Honour.

Dumpling flour is specially made from high gluten 100% wheat to provide a highly elastic dough, perfect for dumpling skins, noodles, gyoza skins, wonton skins, momo and buns, as well as many other dishes from all over Asia.

Ingredients: wheat flour 100%

8 cups dumpling flour
2 1/2 cups cold water
1 tsp salt

  • dissolve salt in water.
  • add 2 cups water to flour and blend.
  • add remaining water slowly and knead thoroughly.
  • separate dough into 2 portions.
  • form into long sausages, about 1 inch diameter.
  • cut away sections every 1cm and form these sections into balls.
  • use dumpling rolling pin to form the balls into round flat skins about 3 inch in diameter.
  • fill skins with different fillings and boil in water or steam.
  • tip: harder dough is easier to fill.

Product of Taiwan.

WAS: £4.25
Price: £3.95
Dumpling Flour | Buy Online at The Asian Cookshop

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