Dried Salted Skinless & Boneless Saltfish 300g

Product Description

Dried Salted Skinless & Boneless Saltfish

300g by Sunshine.

Salt Fish
 is key in the Jamaican National dish Ackees & Saltfish.

It is also used in many dishes throughout the Atlantic and the Mediterranean.
To Use: Soak fish cutlets for 2-4 hours before use, changing the water several times.

Ingredients: pollock, salt.

Price: £3.99
Dried Salted Skinless & Boneless Saltfish | Buy Online at The Asian Cookshop


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